Austrian apricot dumplings | Stone fruit dessert
In every dumpling hides a nice eating - in this case apricots. It's a delicious meal either as a dessert or as a main dish. All you need for 4 servings: 4 large apricots 1 vanilla bean 40 g pistachios 150 ml cream 150 ml milk 4 egg yolks (divided) 6 tbsp sugar (divided) 120 g soft butter (divided) 80 g semolina 400 g lean quark 125 g flour 80 g breadcrumbs (made by the baker or self-made) flour for dusting Find detailed step-by-step instructions and more delicious recipes as well as useful kitchen howtos in our app and on our website: https://kitchenstories.io/ For more deliciousness, find us also on: Facebook: https://www.facebook.com/KitchenStoriesOfficial/ Instagram: https://www.instagram.com/kitchenstories_official/