Passion Fruit Dessert | Sanjeev Kapoor Khazana
The combination of tapioca and passion fruit makes this dessert a great recipe to try. PASSION FRUIT DESSERT Ingredients 360 ml unsweetened coconut milk 120 grams tapioca 40 grams passion fruit concentrate 200 grams hung yogurt 30 grams condensed milk 3 teaspoons gelatin 319 ml passion fruit juice 64 grams + 120 grams castor sugar 50 grams basil seeds, soaked for 15-20 minutes Method 1. To prepare passion fruit curd, take hung yogurt in a bowl. Add condensed milk and passion fruit concentrate and whisk well. Refrigerate. 2. Heat 5-6 tablespoons water in a non-stick pan. 3. Take gelatin in another bowl. Add 2-3 tablespoons cold water and set aside to bloom. 4. Heat passion fruit juice in a non-stick pan. Add 64 grams castor sugar and bring the mixture to boil. 5. Place gelatin bowl into hot water and let it stand for 1 minute. 6. Add bloomed gelatin to passion fruit juice mixture and mix. Transfer into a square glass baking dish and refrigerate to set. This is passion fruit jelly. 7. To prepare sweetened coconut tapioca, heat coconut milk in another non-stick pan. Add 120 grams castor sugar, mix and bring the mixture to boil. 8. Switch off heat, add tapioca, mix well and bring down to room temperature. 9. Fill a piping bag with passion fruit curd and pipe out in individual wine glasses filling half of it. 10. Cut passion fruit jelly into 1 inch pieces and put some on top of passion fruit curd. Pour some coconut tapioca on top. 11. Put some basil seeds on top and serve immediately Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor